Le Vigne di Raito
“Le Vigne di Raito” is a biologic certified company located in raito, hilly village of Vietri sul Mare, surrounded by Mediterranean vegetation and lemon groves: a young and dynamic reality that managed to be appreciated in the wine world.
Facing south-southeast and with altitude ranging between 150 and 300 meters a.s.l., it overlooks the beautiful Gulf of Salerno. The area planted with vines covers about 2 hectares. Cultivation is made on terraced gardens, bordered by the so-called “macere”, drywalls realized in order to optimize the use of this land. The vineyard belongs to the “Costa d’Amalfi” DOC region and is cultivated using both the guyot and the pergola method, with a density of about 3000 plants/hectare. It follows the dictates of the Organic Agriculture (ICEA) and, from 2011, it is also a Biodynamic company, in order to improve the environment in which they work, making it more and more healthy.
Two are the wines produced by Le Vigne di Raito: the Ragis rosso and the Vitamenia rosato, both made from Piedirosso and Aglianico grapes.
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