Born in the UK and having parents native from the Amalfi Coast, Daniele di Palma is considered one of the best Italian Sommelier both by leading restaurant guides, such as Espresso, Gambero Rosso and Michelin and international food and wine magazines, such as Bown’s Best and Viaggiatore Gourmet.
Today Daniele di Palma puts his professionalism and innate passion for wine at disposal of who want to enjoy the good taste of the Campania region
to reach your destination (airport, railway station, port, hotel or restaurant) in a fast and comfortable way;
to the most famous places of the area to enjoy the rich cultural, artistic and natural heritage. Shore excursions for cruise passengers departing from the main ports of the Campania region
to better know the native vines and winemakers of the Amalfi coast, as well as the wine, the precious fruit of their work;
a unique experience for your palate, tasting the best ingredients of the Amalfi Coast cuisine, from mozzarella of the Lattari Mounts to organic extra-virgin olive oil, from limoncello to traditional pizza;
one day in the kitchen to prepare the traditional recipes of the Amalfi Coast, harmoniously combining sea and mountain ingredients;
discovering the so called “yellow gold” of the Amalfi Coast, the beautiful terraced gardens overlooking the sea on which they are grown, the healthy properties and many ways of use in cooking
a very exciting day is waiting for you: you will learn how to prepare the mozzarella, tasting and visiting dairy farms in Amalfi Coast.
the best way to enjoy the natural beauty of the Divine Coast, retracing the footpaths and mule tracks running along the ridges of the mountains, offering breathtaking views.
We are passionate about Weddings and Italy. Our love and knowledge for our beautiful country has contributed to hundreds of engagements turning into unforgettable weddings days. This is the Best Award we could hope for
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